This recipe is not my usual quick-fix meal, but boy is it worth the extra effort! The soft, pillowy gnocchi is the stuff of food dreams. Everyone will be so impressed you made it yourself from scratch, it might just become your entertaining go-to (it’s one of mine!). I promise it’s not as difficult as you might think, especially with the thermo doing the brunt of the technical stuff.
Serves 6
+ dairy free
+ vegetarian
Ingredients
Red potatoes, peeled and quartered
Plain flour, plus extra for rolling
Free-range eggs
Fine salt
Water
Method
This recipe can be found on page 171 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
