Zucchini noodles are a fantastic way to increase your veggie intake while lowering the carb content of your meals. And the tangy pesto sauce provides so much flavour that no one will realise it is raw vegan!
Serves 3
+ dairy free+ gluten free
+ vegetarian
+ vegan
Ingredients
Garlic clove, peeled
Raw almonds
Olive oil
Apple cider vinegar
Nutritional yeast flakes
Salt
Zucchinis
Method
This recipe can be found on page 64 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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