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Seafood Skewers With Gribiche Sauce in the Thermomix

byAlyce Alexandra 25 Sep 2024

A French whole egg sauce perfect with seafood.

Serves 10 Entrée

+ dairy free (option)
+ gluten free
+ quick fix

Ingredients

Red capsicums
Snow peas
Rockling fillets
Butter
Capers
Lemon wedges

Gribiche sauce

Eggs
Chervil
Tarragon
White balsamic vinegar
Dijon mustard
Salt
Grapeseed oil
Gherkin

Method

This recipe can be found on page 281 of our easy-entertaining cookbook for Thermomix machines; Quick Fix: Every Occasion. If you don't already have this one in your collection, you can check it out here...

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