Do not let the simplicity of this recipe fool you! It is one of my secret weapons in the kitchen – you’ll see it recommended throughout this book as it’s so versatile. Whip up a batch and use it throughout the week to jazz up so many different dishes, from Mexican to Indian and almost everything in between. Dollop onto Middle Eastern dishes and Greek salads, serve as an accompaniment to Indian curries and Mexican tacos, or even as a dipping sauce.
Makes 4 Cups
+ gluten free
+ vegan
+ egg free
+ soy free
Ingredients
Coconut yoghurt
Lemon
Fine salt
Method
This recipe can be found on page 192 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.