I love the pops of flavour in this dish – the sweetness from the sultanas and the spice from the whole roasted seeds (of course, you can use ground spices if that’s what you have in your pantry). For an easy weeknight meal, stir spiced cauliflower through coconut rice (see page 145) or plain basmati.
Serves 4
+ gluten free
+ vegetarian
+ vegan
+ quick fix
+ baking
Ingredients
Curry powder
Ground turmeric
Coriander seeds
Cumin seeds
Fine salt
Head cauliflower, cut into small florets
Sultanas or Currants
Method
This recipe can be found on page 146 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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