My dear friend and curry connoisseur Claudette D’Cruz from No Worries Curries inspired this recipe – she often brings in delicious Indian dishes for us to try in the cooking school. This rice is so incredibly fragrant it will have your mouth watering, and the taste certainly won’t disappoint. While this recipe has been designed to accompany a curry, after a long day it is really satisfying as a meal on its own eaten on the couch.
Serves 5
+ gluten free
+ vegetarian
+ vegan (option)
Ingredients
Fresh curry leaves
Dried red chillies
Mustard seeds
Cumin seeds
Basmati rice, rinsed just prior to cooking
Can coconut milk
Water
Fine salt
Roasted cashews or Peanuts
Method
This recipe can be found on page 145 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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