The fresh flavours in this salad make it perfect for a hot summer’s evening – enjoy the late sunsets and cook the steaks on the barbeque.
Serves 3
+ dairy free
+ gluten free
Ingredients
Scotch fillet steaks
Garlic clove, peeled
Long red chilli, halved
Knob ginger, peeled
Tamari
Rice wine vinegar
Toasted sesame oil
Salt
Mesclun salad mix
Continental cucumber, cubed
Cherry tomatoes, halved
Fresh mint, leaves only
Sesame seeds
Method
This recipe can be found on page 32 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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