With a little know-how and your Thermomix, it’s so easy to cut take-out from your meal planner. And these recipes by our favourite Indian cook Claudette D’Cruz will cover all the know-how you need. Claudette developed dishes that employ the medicinal powers of fresh herbs and spices, creating recipes that balance super healthy ingredients with total taste-bud satisfaction. Plus, many meals can be cooked as quickly as hungry weeknight mouths can consume them! Once you introduce these authentic, flavoursome and nutritious Indian-style dishes into your repertoire, you’ll be able to branch out on your own and create vibrant and varied mains that are suited to your personal tastes. Invest some time in our slow-cooked Sri-Lankan curry for mouthwatering meals for days, or use the other recipes for your next (or first!) dinner party — you’ll have a traditional feast on this side of the Indian Ocean in quintessentially quick-fix fashion.
Serves 8
+ gluten free
Ingredients
Cumin seeds
Coriander seeds
Chilli powder
Salt
Raw sugar
Turmeric
Plain yoghurt
Tamarind purèe
Beef blade steak
Cloves
Fenugreek seeds
Brown onions
Curry leaves
Green chilli
Garlic cloves
Knob ginger
Fresh parsley
Coriander
Olive oil
Coconut milk
Tomato paste
Soy sauce
Method
This recipe can be found on page 170 of our most advanced cookbook for Thermomix machines; Recipes from our Cooking School. If you don't already have this one in your collection, you can check it out here...
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