You asked, I finally delivered, and now I’m left wondering, why on earth did I not do a seed loaf earlier?! It’s just as easy as a regular bread loaf but the seeds add so much value – in flavour, texture and nutrition. This bread is a spin-off of my famous Lazy Breakfast Loaf (page 16, Everyday Thermo Cooking) and my Foolproof Olive Bread (page 205, Thermo Cooker Fresh Favourites), so if you like this one and you understand the principle, then you’ll love those too. The only real trick here is getting the proving time right, other than that it’s so simple you don’t even ‘knead’ to touch the dough!
Makes 1 Loaf
+ dairy free
+ egg free
+ nut free
+ soy free
Ingredients
Bakers flour
Fine salt
Dried yeast
Pumpkin seeds
Sunflower seeds
Sesame seeds
Poppyseeds
Caraway seeds
Method
This recipe can be found on page 43 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
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