These nuts need rationing – they are so addictive! They make the perfect portable snack, being a little sweet, a little salty and a whole lot satisfying.
Makes 1kg
+ gluten free
+ vegetarian
+ vegan
Ingredients
Sprigs fresh rosemary, leaves only
Garlic powder
Sweet paprika
Cayenne pepper
Rice malt syrup
Macadamia oil
Mixed raw nuts
(such as Walnuts,
Cashews, Almonds,
Brazil nuts, Pecans
or Macadamia nuts)
Method
This recipe can be found on page 35 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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