This has become my go-to sweet recipe when I’m bringing dessert to a social event – it’s incredibly simple to whip up (deceptively so), easily transportable, best served cold and can be made days advance. All boxes ticked. All of the ingredients are staples or can happily live in the pantry, so it might be worth picking up a packet of biscuits and a block of chocolate next time you’re at the supermarket to stash away for when you need to make magic happen!
Serves 10
+ soy free (option)
+ freezer friendly
Ingredients
Plant butter
Chocolate Ganache
Salt flakes
Method
This recipe can be found on page 132 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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