Such a pretty layered dessert – I just love the passionfruit jelly top! We’ve made this slice extra wholesome with lots of high-fibre ingredients and minimal processed sugar. While the individual steps don’t take too long, there is a few hours’ refrigeration required for both the cream and jelly layer to set so make sure you get started with plenty of time before wanting to serve. On the plus side, it’s a great dessert to make up to five days in advance.
Serves 10
+ freezer friendly
Ingredients
Macadamias
Almonds
Shredded coconut
Medjool dates
Fine salt
Water
Coconut cream
Neutral-tasting coconut oil
Maple syrup
Lemon juice
Vanilla extract
White sugar
Agar agar powder
Passionfruit pulp
Method
This recipe can be found on page 130 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
