Warning: these dumplings are addictive! I just love how something so moreish is actually predominantly cauliflower and other veggies. They’re Loryn’s creation, and the first time I tasted them I knew they were perfect for this book – utterly delicious, yet made with plenty of fresh ingredients. This recipe makes a huge batch, which is perfect because they freeze well and don’t need to be defrosted before cooking – assuming of course you don’t eat them all in one sitting like we do!
Makes 80
+ dairy free
+ vegetarian
+ vegan
Ingredients
Ginger, peeled
Garlic cloves, peeled
Toasted sesame oil
Cauliflower, roughly chopped
Extra firm tofu
Heads of boy choy, ends trimmed and halved
Fresh shiitake mushrooms, halved
Miso paste
Tamari
Maple syrup
Chinese five spice powder
Spring onions, thinly sliced
Gyoza or Gow gee wrappers
Rice bran oil, for frying
Water
Method
This recipe can be found on page 159 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
