Once Autumn draws to a close there is often a proliferation of green tomatoes – tomatoes that will be left unripe due to the cooler weather. While they may not be as versatile as their ripened red comrades, they make a truly delicious green tomato chutney that can be enjoyed over the winter. With the help of your Thermomix it is super easy.
Makes 800ml
+ gluten free
+ dairy free
+ vegan
+ vegetarian
+ soy free
+ egg free
+ nut free
Ingredients
1 brown onion, peeled and halved
1 green apple, quartered and cored
2 long chilies, halved
1kg green tomatoes, roughly chopped
200g apple cider vinegar
70g brown sugar
50g sultanas
2 tsp salt
Method
- Place onion, apple and chili in TM bowl, chop for 5 seconds, speed 5.
- Add tomatoes, vinegar, sugar, sultanas and salt. Cook for 50 minutes, Varoma temperature, reverse speed 1.5, MC removed and steamer basket on top to prevent splashes.
- Fill warmed glass jars with hot chutney and seal.
Note: Cooking time at step 2 may vary depending on the tomatoes used – continue cooking until desired texture is achieved.
