Never add onions to a slow cooker dish that you haven’t sautéed first – I find you get that slight raw onion flavour throughout and it just ruins the dish for me. I really think it’s worth the extra effort. It’s the only ingredient I bother to pre-cook! Everything else you can chuck straight in. Easy!
Onion - the One Ingredient You Must Pre-Cook Before Adding to Your Slow Cooker!
byAlyce Alexandra
21 Sep 2021
![Onion - the One Ingredient You Must Pre-Cook Before Adding to Your Slow Cooker!](http://www.alycealexandra.com/cdn/shop/articles/Screenshot_2024-02-28_at_8.11.09_pm.png?v=1709111490&width=1500)