We’ve been enjoying warm mugs of this spiced hot chocolate in the office this week, so we thought it would be selfish not to share! Ellen came up with this combo - it’s a hit of Easter spice in every sip… more than a drink, more of a dessert ❤️️. Thermo cookers are brilliant for hot, frothy drinks like this one as they’ll mix, heat and froth all in one go! No lumps of powder around here. Enjoy!
Makes 1 Serve
+ vegetarian
+ vegan (option)
+ dairy free (option)
+ gluten free (option)
+ nut free (option)
+ soy free (option)
Ingredients
260g milk of choice (we used oat)
1 tbsp cacao powder
20g maple syrup
¼ tsp ground cinnamon
1 large pinch of cayenne pepper (more if you like spice)
1 large pinch ground ginger
Method
- Place all ingredients into TC bowl, heat for 5 minutes, 80C, speed 2.
- Froth for 30 seconds, speed 8.
Serve immediately while warm, or store in the fridge for up to a week and reheat in the thermie when ready to drink.
This serving is for one cup, double or triple for multiple servings in one go… just add a minute or two to the heating time at step one.
