Thermomix Bread Class Booklet

Thermomix Bread Class Booklet


Our Thermomix Bread class will help you turn your home kitchen into the best bakery in town! There’s nothing like the smell of fresh bread wafting through your home, and there’s no easier way to make it than in your Thermomix. We’ve got lots of delicious and diverse recipes that you will learn to experiment with and make your own, suited to your personal tastes. Plus, we’ll show you some scrumptious additions to serve with your freshly baked bread.

In this booklet we cover:
• Cinnamon scrolls
• Lemon cream cheese icing (to top your scrolls)
• Traditional bagels
• Potato bread (stays fresh for a week!)
• Two-way bread (baked in a bread tin)
• Roasted vegetable filling (to make plaited bagels)
• Berry jam
• French baguettes, and
• Our famous cheat’s sourdough

As a result of these recipes, you will develop advanced Thermomix and bread baking skills and know how to:
• Steam in the Varoma
• Knead in the TM
• Shape breads and work with high-hydration doughs
• Shape bagels traditionally and plaited
• Bake breads without preservatives or additives

And it’s safe to say that you’ll never settle for store-bought again.

Happy baking!

PLEASE NOTE: Five of these recipes are featured in our cookbook ‘Recipes from our Cooking School’.

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