Thermomix Indian Class Booklet

Thermomix Indian Class Booklet


Spice up your life with our Thermomix Easy Indian cooking class! Indian cooking offers some of the most versatile, delicious and healthy culinary cooking options available, that will (happily!) feed the whole family. With just a little inside knowledge to get you started and some amazing fresh spices, an unbelievably impressive and flavourful meal can be created to suit you and your family’s specific tastes. These recipes show you how to whip up a traditional feast on this side of the Indian Ocean, quickly and easily with the help of your Thermomix. This class will show you the basics of Indian-style cooking, including spice combinations, health benefits, complimentary herbs, vegetable choices and how to make the perfect curry. We’ll cover everyone’s favourite Indian dishes as well as introducing some lesser-known gems. You’ll find that with these recipes, not only will you have everything you need for an impressive Indian-style feast, you’ll also have a world of new skills and recipes that can be incorporated into quick weeknight meals.

This booklet contains recipes for:
• Pea pilaf
• Sri Lankan beef curry
• Chicken Tikka Masala
• Coriander chutney
• Mint and apple chutney
• Naan bread
• Chai tea
• Kulfi ice cream

As a result of these recipes, you will develop intermediate Thermomix skills and know how to:
• Cook one-pot TM dishes
• Cook quick dinners
• Slow cook meat
• Experience Indian flavours
• Shape and cook flat breads
• Froth milk in the Thermomix
• Identify spices, when to use them and their health benefits
• Experiment with new ingredients
• Make ice cream served straight from the freezer

PLEASE NOTE: Six of these recipes are featured in our cookbook ‘Recipes from our Cooking School’.

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