Thermomix Varoma Class Booklet

Thermomix Varoma Class Booklet


The Varoma opens up a world of possibility in the Thermomix, so learn how to make the most of it with our entertaining and educational Varoma cooking class! These recipes will teach you how to multilayer cook with the help of this seriously underrated accessory, and in turn, show you how to maximise your cooking capacity, halve your cooking time and double the flavour of your dishes. By the end of this class you will be able to master steamed desserts, quick-fix yet impressive mains fit for weeknight family meals and dinner parties alike, and be confident in cooking more elaborate dishes incorporating seafood, beef and lamb.

This booklet contains recipes for:
• Linguine with flaked salmon and vegetables
• Blueberry bagels
• ‘Roast’ beef, potato & beetroot salad
• Horseradish hollandaise
• Hazelnut crusted rack of lamb
• Asparagus and Dutch carrots with honey glaze
• Smokey smashed potatoes, and
• Sticky fig & date pudding with coffee toffee sauce

As a result of these recipes, you will have developed advanced Thermomix skills and will know:
• How to steam in the Varoma
• How to cook for a crowd with your Thermomix
• How to multi-layer cook and cook different foods at the same time
• How to adapt meals for different eating preferences
• How to steam meats to perfection
• How to steam in dariole moulds
• How to shape bagels
• Twice cook potatoes for crispy outside and fluffy inside
• A variety of foods that can be steamed
• The health benefits of steam cooking

You’ll be steaming your way to quick-fix success in no time!

PLEASE NOTE: Five of these recipes are featured in our cookbook ‘Recipes from our Cooking School’.

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