Thermomix Yum Cha Class Booklet

Thermomix Yum Cha Class Booklet


You can learn how to make even better than restaurant-quality Yum Cha at home, quick-fix style, with the help of the AA team! Our Thermomix Yum Cha class will show you how to recreate all the classics from everyone’s favourite Asian morning tea, with everything made from scratch in your Thermomix. You’ve never experienced how good yum cha can be until you’ve made it with your own two hands (or should we day, four little blades), with fresh, quality ingredients and no artificial additives or preservatives.

This booklet includes:
• Dumpling pastry
• Dumpling filling
• Dumpling assembly
• Char Siew
• Char Siew Baos (pork buns)
• Spring Onion Pancakes
• Chicken Corn Soup
• Egg Tarts
• Fruit Tea
• Hainanese Chicken Rice
• Ginger sauce

As a result of this booklet, you will have developed advanced Thermomix skills and learn how to:
• Steam in the Varoma
• Knead in the Thermomix
• Make pastry in the Thermomix
• Experience Chinese flavours and cooking techniques
• Shape dumplings and steamed buns
• Cook ‘pot-sticker’ dumplings
• Steam whole chicken
• Multi-layer cook

PLEASE NOTE: Eight of these recipes are featured in our cookbook ‘Recipes from our Cooking School’.

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