In addition to helping you to make professional quality bread at home, we love our bread tins because if you treat them right, they will literally last you a lifetime. Just follow these simple guidelines to keep your tins in tiptop shape:
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Don’t wash your tins! Certainly not in the dishwasher, and not even by hand. All you need to do is wipe out the inside of your tin with a clean, damp cloth after use. If any dough does manage to get stuck on, simply wait until it cools down and dries, and pick it off.
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Don’t scratch the surface! The non-stick coating is part of what makes these tins so effective, so be sure to avoid metal utensils and opt for silicone or wooden spatulas and spoons instead.
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Don’t heat your pan when it’s not baking bread! Empty pans should never be placed in a hot oven, and keep your tins away from direct heat such as open flames. When your tin is not working it’s bread-making magic, keep it stored somewhere dry and cool.
And that’s it! We don’t usually like to be so negative, but just follow those 3 simple don’ts and you’ll be making beautiful bread in our tins for years and years to come.
