Spice up the old steak and potato routine with a side of sweet potato mash – it’s rich in vitamins and deliciousness, while the blue cheese makes it extra creamy, and pine nuts add some crunch.
Serves 4
+ gluten free+ dairy free (option)
Ingredients
Milk
Salt
Sirloin steaks, room temperature
Macadamia oil
Blue cheese, crumbled
Pine nuts
Method
This recipe can be found on page 39 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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