Mussels are one of the most sustainable seafood choices, are incredibly cheap to buy and cook in no time at all, making them a favourite choice for weeknight meals.
Serves 4
+ dairy free+ gluten free
Ingredients
Garlic cloves, peeled
Knob ginger, peeled
Stalk lemongrass, white part only
Large green chillies, deseeded and halved
Coriander roots
Coconut sugar
Stock concentrate
Water
Coconut oil
Coconut milk
Mussels, scrubbed and debearded
Steamed rice
Fresh coriander, leaves only
Lime, juice only
Method
This recipe can be found on page 34 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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