This sweet and sticky miso glaze is so moreish, it will transform rice and vegetables with just a few drizzles!
Serves 4
+ dairy free+ gluten free
Ingredients
Honey
Mirin
Tamari
Toasted sesame oil
White rice, rinsed
Macadamia oil
Salmon fillets, skin removed
Bunches broccolini
Sesame seeds
Method
This recipe can be found on page 29 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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