Full of vibrant colours and flavours, this recipe is the quickest and easiest way to feed a crowd.
Serves 6
+ dairy free+ gluten free
+ vegetarian (option)
+ vegan (option)
Ingredients
Jalapeño chillies
Fresh coriander
Lime, juice only
Olive oil
Salt
Mesclun salad mix
Cherry tomatoes, halved
Red capsicum, diced
Avocadoes, peeled and halved
Prosciutto
Method
This recipe can be found on page 27 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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