Hearty vegetables, rich, sticky sauce and fluffy white rice make for a satisfying vegan meal where you won’t miss the meat or dairy.
Serves 4
+ dairy free
+ gluten free
+ vegetarian
+ vegan
Ingredients
Spring onions, ends trimmed
Toasted sesame oil
Knob ginger, peeled
Miso paste
Maple syrup
Rice wine vinegar
Salt
White rice, rinsed
Sesame seeds
Method
This recipe can be found on page 25 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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