This nut crust packs in serious flavour and goodness, and it’s even gluten free!
Serves 4
+ dairy free
+ gluten free
Ingredients
Almonds
Hazelnuts
Sesame seeds
Sunflower seeds
Dried lemon myrtle, ground
Onion powder
Chicken tenderloins
Eggs, lightly beaten
Egg yolk
Honey
Seeded mustard
Grapeseed oil
Olive oil
Rocket
Cherry tomatoes, halved
Method
This recipe can be found on page 23 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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