Like your classic tin of baked beans, only much, much better! And it takes only 15 minutes to put together. While this recipe certainly fits the breakfast mould, it also makes a cracking quick dinner, especially with a fried egg on top. At a pinch you could even up the smoky paprika and serve these with corn chips – nachos, anyone?
Serves 4
+ dairy free
+ gluten free
+ vegetarian (option)
+ vegan (option)
+ quick fix
Ingredients
Onion, peeled and halved
Garlic cloves, peeled
Long red chilli
Olive oil
Canned tomatoes
Tomato paste
Worcestershire sauce
Dijon mustard
Dried basil or fresh thyme leaves
Smoked paprika
Fine salt
Canned four bean mix, rinsed and drained
Method
This recipe can be found on page 219 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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