This class was custom-made for our customers — it was what you asked for, and we delivered! Desserts are often the final frontier of the home cook, but there’s no reason for that with your Thermomix in tow. Everything from eggwhite whipping to Italian classics suddenly become so simple and super quick-fix, opening a whole new world of sweet opportunity. And once you have the basics down, you won’t be able to stop yourself from developing and experimenting with your sweet-treat skills!
Makes 1 Cup
+ vegetarian
+ quick fix
+ chilling
Ingredients
Coconut sugar
Cocoa powder
Salt
Walnuts
Slivered almonds
Shredded coconut
Method
This recipe can be found on page 60 of our most advanced cookbook for Thermomix machines; Recipes from our Cooking School. If you don't already have this one in your collection, you can check it out here...
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