Green smoothies are the backbone of my kitchen – I am always whipping up a quick concoction to drink on the go, whether it be for breakfast, lunch, an afternoon snack, or occasionally dinner! I love the convenience and also the health benefits, but most of all I love the fact that I can throw in any old scraps of fruit and vegetable and that these won’t be wasted. I never actively shop for my smoothie ingredients, rather I raid the fridge and the freezer. That’s why instead of offering another green smoothie recipe, I’ve written my ‘green smoothie guide’. This is the formula I use to make a delicious green smoothie every time, no matter what I have on hand. In my opinion, thermo cookers make the smoothest and creamiest green drinks, but there is definitely an art to it beyond throwing in all the ingredients!
Serves 2
+ gluten free
+ vegetarian (option)
+ vegan (option)
+ quick fix
Ingredients
Frozen fruit (Banana, Mango, Avocado, Berries, Peach)
Leafy greens (Spinach, Lettuce, Bok choy, Kale,
Fresh vegetables or Fruit (Carrot, Beetroot, Celery, Fennel,
Sweetener (Honey, Rice malt syrup, Pure maple syrup,
Superfoods (Protein powder, Cacao powder, Green powder,
Liquid (Almond milk, Cow’s milk, Thin yoghurt, Macadamia milk,
Soy milk, Coconut milk, Chia milk, Coconut water,
Method
This recipe can be found on page 171 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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