The better you get to know your Thermomix, the more adventurous you want to be. And is there any more tantalising but tricky treat to tackle than everyone’s favourite Asian cook-up? Up until this class, so many of you thought that yum cha was in the restaurant- only realm. But this section will show you how to easily recreate a full-course breakfast feast at home, with the freshest ingredients and with the most moreish results. All the classics are covered, and with the TM making the kneading, sautéing, and steaming so quick-fix and simple, each recipe is thoroughly achievable. Many recipes can be served individually as tasty weeknight mains or sides, or frozen for last-minute yum cha or snacks. And if you thought yum cha couldn’t get any better, wait until you get to eat it in your pyjamas!
Makes 20
Ingredients
Plain flour
Butter
Eggs
Vanilla paste
Water
Evaporated milk
Method
This recipe can be found on page 156 of our most advanced cookbook for Thermomix machines; Recipes from our Cooking School. If you don't already have this one in your collection, you can check it out here...
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