After the success of the Lazy Breakfast Loaf from Everyday Thermo Cooking, I am convinced that my ‘prove in a bread tin’ approach is the easiest and most efficient way for the home cook to bake bread. Once you’ve tried it, you’ll agree! You literally don’t even need to touch the dough, so there’s zero technique required, yet the end result has all the hallmarks of a great loaf. This time I’ve gone with an olive bread, which seems ever so decadent but really is no more difficult than your standard loaf (if you’ve got a thermo cooker, that is!).
Makes 1 Loaf
+ dairy free
+ vegetarian
+ vegan
Ingredients
Warm filtered water
Baker’s flour
Fine salt
Dried yeast
Pitted Kalamata olives
Extra flour, if needed
Method
This recipe can be found on page 205 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
