Stunning in all its simplicity, this tart highlights the beautiful summer stone fruit with nothing more than fruit and a touch of jam in the filling. The pastry itself is a work of genius created by my mum, Janene, and has the perfect shortcrust texture while being dairy free, refined-sugar free and wheat free. This is dessert so healthy you really could eat it for breakfast!
Serves 10
+ dairy free
+ vegetarian
+ vegan
Ingredients
Raw almonds
Maple syrup
Coconut oil
Wholemeal spelt flour
Quinoa flour
Baking powder
Salt
Rosewater
Jam
Ripe stone fruit, each cut into segments
– Apricots, Peaches, Nectarines, Plums
Raw sugar, to garnish
Method
This recipe can be found on page 99 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
