Tomato Passata in the Thermomix

Tomato Passata in the Thermomix

As always, my mum Janene has exceeded herself with this recipe, and after much extensive testing I can safely agree this is the best way to make thermo passata! However, the most important factor is not the recipe but the tomatoes themselves – they must be red, ripe and juicy; Romas are my pick. Look for big boxes going cheap at markets – these are usually at optimum ripeness for passata. Once you’ve tasted this freshly made sauce, I promise you’ll never go back to the purchased bottles. It’s so flavoursome that I love it as a pasta sauce all on its own!

Makes 1 Litre

+ dairy free
+ gluten free
+ vegetarian
+ vegan


Very ripe red tomatoes, roughly chopped


This recipe can be found on page 129 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...



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