This cocktail is a warm-weather favourite – cold and icy with a fresh zing of lime and passionfruit. The thermo cooker makes powdering ice a piece of cake, meaning the whole thing is ready in next to no time. The frozen lime definitely gives a thick and icy texture, but in a pinch simply use fresh lime juice – it will still taste amazing, but might be a little more ‘passionfruit margarita’ and a little less ‘frozen’. We all had a little too much fun testing this recipe on photoshoot days!
Serves 4
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
White sugar
Ice cubes
Limes, juice only, frozen into ice cubes
Tequila (or to taste)
Passionfruit, pulp only
Method
This recipe can be found on page 115 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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