This garlicky goodness is such an easy way to add flavour and texture to a multitude of meals. Next time you end up with bread that’s going stale, slice it up and get it in the freezer! It will make the best breadcrumbs, and the best garlic crumbs. No need to go out and buy a fresh loaf – save that for smothering in homemade apricot jam!
Makes 2 Cups
+ dairy free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Garlic cloves, peeled
Good-quality bread, frozen and roughly chopped
Fresh thyme sprigs, leaves picked
Fine salt
Macadamia oil
Method
This recipe can be found on page 41 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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