This buttery dip is rich and luxurious, but still fresh – thanks to the garlic and the peppery flavour of a good quality extra virgin olive oil. Use it wherever you would usually use cream cheese or mayonnaise, or as a standard dip. The fact it contains no dairy, eggs or vegetable oil makes it even the more versatile. You’ll have to trust me with this recipe – granted it seems a little strange, but I promise the results are foolproof!
Makes 2 Cups
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Blanched almonds
Garlic cloves, peeled
Water
Ice cubes
Extra virgin olive oil
Sherry vinegar
Fine salt
Method
This recipe can be found on page 43 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
