If you’re shopping for this recipe, how about making a batch of red curry paste also – the ingredients are almost the same, saving you time and money. And you’ll thank yourself later when the freezer is stocked and a delicious and nutritious meal is only a handful of ingredients away!
Makes 1½ Cups
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Toasted coriander seeds
Toasted cumin seeds
White peppercorns
Fine salt
Lime, rind and juice
Long green chillies
Red Asian shallots, peeled and halved
Garlic cloves, peeled
Galangal, peeled
Lemongrass stalk, white part only
Coriander roots with stems and leaves
Coconut oil
Method
This recipe can be found on page 161 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
