Often people cook a very basic porridge and then load the toppings on at the end, but to me that’s going about it the wrong way! By cooking the porridge with the honey and butter, every grain gets a glistening coat of sweet silky goodness.
Serves 2
+ vegetarian
+ vegan (option)
+ quick fix
Ingredients
Water
Milk
Butter
Honey
Vanilla bean paste
Fine salt
Your choice of toppings
(Fresh fruit, Nuts,
Seeds or Yoghurt)
Method
This recipe can be found on page 21 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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