The fresh flavours of lime, ginger and cucumber perfectly balance the richness of the salmon, while the wasabi gives some added zing!
Serves 3
+ dairy free
+ gluten free
Ingredients
Toasted sesame oil
Mirin
Lime, juice only
Wasabi paste
Pickled ginger
Smoked salmon, roughly chopped
Continental cucumber, thinly sliced into ribbons
Baby sorrel leaves
Sesame seeds
Method
This recipe can be found on page 55 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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