The kale used in this recipe provides a twist on a classic pesto, giving it added nutrition while tasting just as delicious. The lemon juice helps soften and sweeten the sometimes-bitter leaves, while also making this dish super fresh and light.
Serves 4
+ vegetarianIngredients
Kale, spine removed
Parmesan, roughly chopped
Garlic clove, peeled
Lemon, rind and juice
Pine nuts
Fresh basil, leaves only
Olive oil
Salt
Method
This recipe can be found on page 56 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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