Serves 6
+ gluten free
Ingredients
Dutch cream potatoes
Garlic
Sprigs rosemary
Macadamia oil
Salt
French-trimmed lamb racks
Zucchini
Vegetable stock
Honey aioli
Garlic clove
Sprig rosemary
Egg yolk
Lemon
Dijon mustard
Honey
Salt
Grapeseed oil
Method
This recipe can be found on page 91 of our easy-entertaining cookbook for Thermomix machines; Quick Fix: Every Occasion. If you don't already have this one in your collection, you can check it out here...
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