My team cannot get enough of these moreish ‘sausage’ rolls! The mushrooms are so meaty and flavoursome, no one’s missing the mince. We love these for a casual dinner paired with a delicious chilli chutney (page 139) and side salad, but they also make great finger food when entertaining. Let’s be honest, anything wrapped in pastry is a crowd pleaser!
Makes 12
+ dairy free (option)
+ vegetarian
+ vegan (option)
Ingredients
Fresh parsley, leaves only
Bread (preferably sourdough), roughly chopped and frozen
Brown onion, peeled and halved
Garlic cloves, peeled
Olive oil
Swiss brown mushrooms, roughly chopped
Balsamic reduction (see note on page 175)
Fine salt
Puff pastry
Method
This recipe can be found on page 185 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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