Perfect served straight out of the freezer.
Serves 8
+ quick fix
Ingredients
Dark chocolate, 60% cocoa solids
Vanilla extract
Salt
Cream
Chocolate biscuits
Chocolate rocks
Fresh mint leaves
Fondant flowers
Method
This recipe can be found on page 265 of our easy-entertaining cookbook for Thermomix machines; Quick Fix: Every Occasion. If you don't already have this one in your collection, you can check it out here...
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