This sauce originated in Argentina and adds serious flavour to barbecued meats.
Makes 1.5 Cups
+ gluten free
+ vegetarian
+ quick fix
Ingredients
Lemon
Large red chillies
Flat leaf parsley
Fresh oregano
Dijon mustard
Red wine vinegar
Honey
Salt
Olive oil
Grapeseed oil
Method
This recipe can be found on page 151 of our easy-entertaining cookbook for Thermomix machines; Quick Fix: Every Occasion. If you don't already have this one in your collection, you can check it out here...
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