This would be one of my favourite bliss ball recipes – caramel-y without being overly
sweet, and with just the right texture and little crunch. It’s my sister Ellen’s creation, and I love how she’s made something nourishing and healthy taste anything but. I might also love them because things always taste better when someone else makes them for you!
Makes About 25
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Raw almonds
Vanilla bean, halved
Unsalted raw cashews
Medjool dates, pitted
Desiccated coconut
Buckwheat groats
Maple syrup
Water
Salt flakes
Method
This recipe can be found on page 77 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
