There really couldn’t be a better recipe than this one when you’re looking for a satisfying meal the whole family will enjoy while doing the least work possible! Also handy is that all the slow cooker ingredients are things I keep on hand in the pantry, meaning in a pinch I can always get the taco filling on in the morning, giving me the rest of the day to pick up tacos and toppings.
Serves 6
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Chicken-style stock cubes or Faux-chicken stock powder
Water
Tomatoes
Extra virgin olive oil
Pickled chilli
Mexican spice mix
Taco shells,
Toppings
Salsa verde, Pineapple salsa,
Hot sauce, Raita, Coleslaw,
Tomato salsa, Corn kernels,
Shredded cheese, Sour cream,
Pickled jalapeños, Shredded
lettuce, Diced tomatoes
Method
This recipe can be found on page 55 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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