Simple stewed fruit ready for breakfast, without any added sugar – just the delicious sweetness from the apples! And the nutrients and fibre from the chia seeds (but don’t worry, no one but you will know they’re in there). A slow cooker with a timer is great for this one so it’s ready and on the keep warm function when you wake up, but really it’s just as good cooked on the weekend and served up cold throughout the week. Of course, you can use any variety of berries for this recipe – I just love the pretty pink hue the raspberries offer.
Serves 6
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Lemon
Raspberries
Chia seeds
Method
This recipe can be found on page 47 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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