This is the recipe for when your digestion needs a little break, or you’re wanting something light and healthy. The modern version of chicken soup for the soul. The broth is flavoursome and nourishing, especially after its long simmering time. This recipe makes a lot, perfect for bottling and freezing, meaning you can pull out a batch whenever it calls you and add whatever veggies and noodles you like – it’s like a whole new recipe every time.
Serves 8
+ gluten free (option)
+ vegan
+ egg free
+ nut free
+ soy free (option)
Ingredients
Ginger
Lemon
Cloves
Cinnamon stick
Star anise
Fennel seeds
Fine salt
Spring onions
Water
Miso paste
Tamari
Maple syrup
Method
This recipe can be found on page 61 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.