Here I’ve given sauerkraut a flavour makeover, making it punchy and smoky – a whole new take on this classic. Perfect for adding big flavour and gut-loving benefits to a wide range of dishes. Of course, you could leave the apple and liquid smoke out and be left with a traditional sauerkraut recipe – I like having both on hand.
Makes 5 Cups
+ dairy free
+ gluten free
+ vegetarian
+ vegan
Ingredients
Green apple, quartered and cored
Small white cabbage, thinly sliced
Fine sea salt
Liquid smoke
Method
This recipe can be found on page 57 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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